So I spent today going from store to store before work. It was amazingly hard to find a baker's stone in a local store. It turns out that both my local Sears and Macy's don't carry them, but somehow Target did. I also got a cooling rack, various mixing supplies, and a jar of active dry yeast. Now all I need is for my baker's peel to come in the mail and I will be ready to start.
So tuesday I will start with Pane Di Como. By then I will be completely setup and ready. I will be including pictures of my efforts and hopefully they will look fantastic.
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