Thursday, September 17, 2009

Apple Strudel Muffins



So today I really did two recipes. One was for the apple muffins themselves, the other was for the topping. Apples always make a good snack plus you can buy a 3 pound bag for only a few dollars so I have always been a fan.

So these muffins were pretty simple, chopped apples put into a muffin batter and then baked for 25 minutes at 375 degrees. The topping was nice as well, butter cut into brown sugar, with a little but of flour and cinnamon.

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