Sunday, September 13, 2009

Pane Toscano Scuro

Today's bread is a whole wheat version of the one I baked yesterday. I again had issues with getting this one to stay in a good form. When I cut the pattern into the top the bread fell down again. Otherwise it came out okay. The crust was very light and the crumb was a good wheat bread. The only thing I didn't like was the bread was heavier and flatter than I wanted.


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