Tulumba

This is a dessert from the Balkans. Kind of like a churro you take unleavened dough. Fry it and then soak it in a sugar syrup. I decided to try and make this dish because I was watching a Swedish (I think) movie where one of the antagonists made this. Of course he made it poorly so everyone joked about his poor cooking skills. But that got me thinking so I looked up a recipe and threw myself at it.